The Burata cheese was do die for, I almost thought I was eating raw dough on bread with a side of tomatoes. And the salad was like a capresio style where as the soft mozzeralla, tomatos, and bread, it was soft mozzerella , hairloom tomatos, and peaches with balsomic vinger garnished all over the plate underneath the cheese! It was delicious for someone doesn’t like tomatoes.
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